Friday, December 20, 2013

Mississippi Sin Dip... 16oz sour cream, 8oz softened cream cheese, 2 cups shredded cheddar cheese, 1/2 cup chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp worcestshire sauce, and salt & pepper. Mix ingredients and put mixture in hollowed out center of french bread. Wrap in foil and bake at 350 for 1 hour.

Mississippi Sin Dip... 16oz sour cream, 8oz softened cream cheese, 2 cups shredded cheddar cheese, 1/2 cup chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp worcestshire sauce, and salt & pepper. Mix ingredients and put mixture in hollowed out center of french bread. Wrap in foil and bake at 350 for 1 hour.
Mississippi Sin Dip... 16oz sour cream, 8oz softened cream cheese, 2 cups shredded cheddar cheese, 1/2 cup chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp worcestshire sauce, and salt & pepper. Mix ingredients and put mixture in hollowed out center of french bread. Wrap in foil and bake at 350 for 1 hour.

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love making this chicken salad {I put it over salads, into wraps and sandwiches...or eat it plain + it's healthy too}
love making this chicken salad {I put it over salads, into wraps and sandwiches...or eat it plain + it's healthy too}

Download whole gallery

Download whole gallery

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