Monday, December 23, 2013

Hot wing chicken dip: 3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time) 8 oz Cream Cheese 12 oz of Blue Cheese or Ranch Dressing (I used home made sour cream ranch) 1 1/2 cup Shredded Cheddar Cheese 1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce) Serve with tortilla chips

Hot wing chicken dip: 3 Cups Cooked Chicken Breast (Rotisserie chicken works great and saves tons of time) 8 oz Cream Cheese 12 oz of Blue Cheese or Ranch Dressing (I used home made sour cream ranch) 1 1/2 cup Shredded Cheddar Cheese 1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce) Serve with tortilla chips
Hot wing chicken dip:  3 Cups Cooked Chicken Breast  (Rotisserie chicken works great and saves tons of time)  8 oz Cream Cheese  12 oz of Blue Cheese or Ranch Dressing (I used home made sour cream ranch)  1 1/2 cup Shredded Cheddar Cheese  1 – 2 cups Buffalo Wing Sauce/Hot Sauce (Ted recommends Franks Hot Sauce)  Serve with tortilla chips

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food
food

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BBQ Chicken Dip - Football Friday
BBQ Chicken Dip - Football Friday

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crock pot balsamic chicken & vegetables
crock pot balsamic chicken & vegetables

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