Monday, December 16, 2013

Grilled Baby Veggies with Arugula-Mint Pesto Sauce An arugula, mint, and lime marinade adds a fresh bite to an array of colorful baby veggies. Serve them with the remaining sauce for dipping, and they'll be gone in a flash. Editor's Tip: To toast pine nuts for the pesto sauce, spread them in a shallow baking pan and bake at 350 degrees F for 5 to 10 minutes or until lightly browned.

Baked Eggs With Mushrooms And Parmesan
Baked Eggs With Mushrooms And Parmesan

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Baked Creamy Chicken Taquitos ~
Baked Creamy Chicken Taquitos ~

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Pineapple Chicken Skewers @eawelshhans
Pineapple Chicken Skewers @eawelshhans

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Grilled Baby Veggies with Arugula-Mint Pesto Sauce An arugula, mint, and lime marinade adds a fresh bite to an array of colorful baby veggies. Serve them with the remaining sauce for dipping, and they'll be gone in a flash. Editor's Tip: To toast pine nuts for the pesto sauce, spread them in a shallow baking pan and bake at 350 degrees F for 5 to 10 minutes or until lightly browned.
Grilled Baby Veggies with Arugula-Mint Pesto Sauce  An arugula, mint, and lime marinade adds a fresh bite to an array of colorful baby veggies. Serve them with the remaining sauce for dipping, and they'll be gone in a flash.  Editor's Tip: To toast pine nuts for the pesto sauce, spread them in a shallow baking pan and bake at 350 degrees F for 5 to 10 minutes or until lightly browned.

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Creamy Mushrooms
Creamy Mushrooms

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